July 13, 2011

Sweet Potato Fries

We love Sweet Potato Fries! 

Especially my little man! 

So I whipped up a batch last night. 

Start with two LARGE Sweet Potatoes. You can peel them if you want.

Slice them into fries, while preheating your over to 400 degrees. 

Then add them all to a zip lock bag. 

In a bowl, mix your Olive Oil, Cinnamon and Brown Sugar together. 

Then add your mixture to your bag and mix around until all fries are coated. 

Then place on a baking sheet and bake for 30-40 minutes or until potato "meat" is tender. 

And enjoy!! 

Here is my recipe! 

Sweet Potato Fries

2 large Sweet Potatoes (about 30-40  long fries)
1/4 c. Olive Oil* 
1/2 tsp Cinnamon
1/2 tsp Brown Sugar

Preheat oven to 400 degrees while cutting the potatoes into fry shapes. Then put them into a zip lock bag. In a bowl mix the Olive Oil, Cinnamon and Brown Sugar together, then pour over the Potatoes in the bag and mix around. After they are coated lay on a baking sheet and bake at 400 degrees for 30-40 minutes or until tender. The skins will get a little crispy but the potato "meat" stays tender. 

*You could even use a little less oil...my fries felt a little greasy.

Click here to see parties I link to.


  1. Yum! I'm totally going to have to try this recipe. I LOVE sweet potatoes but my husband doesn't so I usually don't use them. But this sounds too good to resist.

  2. Look at that lil cutie! That's good that you are able to get him to eat something healthy yet tasty. I wish my man liked sweet potatoes, I would so make these! Maybe I'll just have to for myself :) I also wanted to invite you over to my cookbook giveaway that is going on right now. Today is the last day to enter so stop on by! Hope you are having a great week :)


  3. Yum! I love sweet potato fries too, Daphne! Thanks for sharing your version, will definitely try these next time around!


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