April 1, 2012

Slow Cooker Sunday: Salsa Chicken

Today is the third edition of Slow Cooker Sunday! Emily from The Winking of an Eye is joining us again with a Breakfast recipe, so hop on over and show her some love!

This weeks recipe is SO easy!! And we know I love EASY!

Salsa Chicken



6 Skinless, Boneless Chicken Breast*
1 Package Taco Seasoning
16 oz Salsa
1 can of Black Beans

*You could do more or less Chicken Breast*

Place the frozen Chicken Breast in the Slow Cooker and cover with the Taco Seasoning and Salsa. Cook on low for 6-8 hours. Periodically, because I was home, I would break up the Chicken (after it was mostly cooked) with a fork! In the end it was completely shredded. You could skip this step and just shred it at the end as well. We served this over Rice the first night and in tacos for lunch the next day. 



This meal is kid friendly. 



Enjoy! 

Have you been using your Slow Cooker lately?

Linking up to: Junk in their Trunk, Somewhat Simple, Fireflies and Jellybeans, Delightful Order, The How to Mommy

1 comment:

  1. Looks delish! I love that all the ingredients are common ones that we always have around!

    ReplyDelete

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