Here are two super easy dessert recipes that were given to me by two wonderful friends. They both have made them for our get togethers and then I started making them for things...because they are that easy and that GOOD...no lies.
Peanut Butter Pie by Bekah Miller
Graham Cracker Crust [Pre-made, ready to eat Reduced Fat]
1/2 C. Chunky Peanut Butter
1 C. Powder Sugar
4 oz. Cream Cheese [softened] [I use Fat Free]
8 oz. Cool whip [I used Light]
Combine PB, Powder Sugar and Cream Cheese. Beat until creamy. Fold in the Cool whip. Pour into crust. Freeze for at least 12 hours.
Strawberry Jello Pie by Jen Syversen
1/4 cup water
1 pkg strawberry jello (can be sugar free)
16 oz strawberry yogurt (can be light)
8 oz cool whip (not frozen, just refrigerated) (can be light)
1 Graham Cracker crust (can be low fat)
Fresh Strawberries - cut (optional)
Bring water to a boil in the microwave. Then add Jello. After stirring those two together add yogurt.Then fold in Cool whip. Pour mixture in Graham Cracker crust.Top with strawberries.Put in fridge for 3 hours.
I really hope you enjoy these two yummy dessert recipes from My Kitchen to Yours...