All you do is get a cake mix (or if you are one of those Betty Crocker types and can make your own like it's no body's business, then do that) and make it according to the box/recipe...
Line a 9x13 cake pan with 12 cones at a time. (*batter makes 24)
Then fill the cones 3/4 the way full with cake batter.
Bake at 325 degrees for 30 minutes.
Let cool completely, then....
FROST, DECORATE and EAT!!
*Holly's beautiful cupcake!*
Now go bake a batch and enjoy!
You can also purchase a Ice Cream Cupcake baking sheet at Joy Cone Company. (Not an affiliate link)
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